All’ Acqua is the debut novel of Hans Schlunegger, renowned Texas innkeeper and master chef. Set in Switzerland and Italy during the 1950s, the book is a compelling story of intrigue, romance and adventure.

The novel is based on real life experiences, and the book title, All’ Acqua is the name of a tiny Swiss town in the “lap of a rugged mountain pass” nestled in the Bedretto Valley near the Italian border.